Histoire Sucree   Facebook Twitter Pinterest

candied fruit for baking

Candied Fruit for Baking

Used by every reknown baker and chocolatier in France, these candied fruit from Provence are ideal for making fruitcakes, garnishing cakes or dipping in chocolate.
We take pride in offering these rare French products that will impress your guests.

candied fruit for baking

Candied Fruit for Baking 17.63 oz
Fruits confits pâtisserie 500g ~ price: $31.78

candied orange peels

Candied Orange Peels 7.05 oz
Orange confite 200g ~ price: $17.62

candied lemon peels

Candied Lemon Peels 7.05 oz
Citron confit 200g ~ price: $17.62

candied grapefruit peels

Candied Grapefruit Peels 7.05 oz
Pamplemousse confit 200g ~ price: $17.62

candied ginger strips

Candied Ginger Strips 7.05 oz
Gingembre confit 200g ~ price: $17.62

candied angelica

Candied Angelica 5.29 oz
Angélique confite 150g ~ price: $18.36

candied cherries

Candied Cherries 7.05 oz
Cerises confites 200g ~ price: $17.28

Histoire Sucrée takes you to a sweet world where gourmet candy, dragees, candied fruit, marrons glaces, candied flowers, nougat, chocolate candy and biscuits have been made in France by expert artisans for centuries. Histoire Sucrée is committed to delighting you with unique French sweets and surprising you with retro tin boxes that have been part of French culture and represent a unique and collectible gift to the ones you love.

return to home